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   In 1878, professor of bioengineering at the University of Bordeaux, France dermeran titjea, in the laboratory
Where the reasons for the photosynthesis in plants and found that cells secrete aromatic molecules, together
Into a one sachet, scattered petals, leaves or tree trunks. But to refine these Sachet
Too hard too hard to extract, after 10 years of experiments in 1888 he finally succeeded, he extraction plant
Flavor. Flavor is composed of very small molecules, making them vulnerable to infiltration in the skin, has a strong
Volatile and corrosive strong, comprehensive response must be before they can be used, the difficulty of the purification
Large, a small amount, and soon was at the time of the French aristocracy respected, many skin care brands that each application...
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